JOB TITLE: DISHWASHER
REPORTS TO: Kitchen Manager / Senior Management
HAS REPORTING: N/A
GENERAL DESCRIPTION:
Under close supervision, responsible for maintaining an adequate supply of clean and dry dishes, glasses, silverware and utensils. As required, all cleaning duties and prep duties.
QUALIFICATIONS:
Must be 18 years old and able to work effectively in a fast-paced restaurant environment. Must be able to attend all regularly scheduled meetings. Must very enthusiastically support the theme of the restaurant.
ESSENTIAL FUNCTIONS:
1) Ensures that all equipment operates properly.
2) Ensures that all silverware, plates, glasses and cups are ready for guest use.
3) Operates dishwashing machine properly.
4) Empties trash.
5) Assists in cleaning kitchen area.
6) Assists with prep duties and bussing.
7) Ability to demonstrate familiarity with company history, other Divine Dining Group restaurants, and basic employee policy.
8) Understands the dress code and obtains a suitable uniform.
9) Has knowledge of chemical interactions.
10) Has knowledge of all company customer service policies.
MARGINAL FUNCTIONS:
1) May perform other duties as necessary.
PHYSICAL DEMANDS OF THE JOB (# of Hours per Day below may vary):
Walk- Up to 10 Hours per Day
Stand- Up to 10 Hours per Day
Sit- Up to 2 Hours per Day
Lift/Carry- 1 to 50 lbs .5 to 2.5 Hours per Day
Push/Pull- .5 to 2.5 Hours per Day
Grasp/Manipulate Objects- Up to 10 Hours per Day
Use Hands and Feet in Repetitive Movements, Left and Right Side
Exposed to Temperature Changes, Fumes, High Temperatures- Up to 10 Hours per Day
Vision (All Aspects), Hearing, Speaking, Touching- Up to 10 Hours per Day
EQUIPMENT OR MACHINES USED:
Dishwasher, Chemicals, Knives and Prep Equipment.